Nothing ruins your morning appetite faster than the stench of spoiled milk as you open the refrigerator door to prepare breakfast. Yet, a fresh glass of cold milk, a heaping scoop of colourful ice cream, or a hearty tub of fruit-filled yogurt are sure to satisfy even the pickiest palates. How do these mouthwatering delicacies become inedible, and potentially poisonous, soups of primordial sludge?
Ex Aula Research Journal
The Academic Writing Platform for the Middle Common Room.