Ex Aula Research Journal
Enzyme Hijacking 101
Nothing ruins your morning appetite faster than the stench of spoiled milk as you open the refrigerator door to prepare breakfast. Yet, a fresh glass of cold milk, a heaping scoop of colourful ice cream, or a hearty tub of fruit-filled yogurt are sure to satisfy even the pickiest palates. How do these mouthwatering delicacies become inedible, and potentially poisonous, soups of primordial sludge?